Breakfast at the Angelina Tea House

Article submitted by C├ęcile Zarokian

In 1903, a confectioner from Austria, Antoine Rumpelmeyer established a tea room at Rue de Rivoli, just across Jardin des Tuileries. It became the best spot for the Parisian aristocrats, Coco Chanel and Audrey Hepburn, who were daily frequenters rubbing shoulders with the prominent patrons in the Parisian autocracy. It is one of the best places to indulge in a gourmet breakfast.

The Angelina Tea House features a variety of breakfasts and extrinsic spreads.

Parisian Breakfast

Composed of the Angelina hot chocolate, coffee or tea served in accompaniment of Mini viennoiseries, summer croissants, chocolate filled pastry, and freshly baked bread rolls. At the center of each, is a nicely placed chestnut cream, honey, jam and unsalted butter for a spread. A freshly pressed fruit extract, grapefruit and orange slice complete the spread.

Healthy Breakfast

A bowl of generously filled crunchy Muesli cereal is offered along with fresh whole milk yogurt. You will also get cereal bread rolls, unsalted butter, jam, honey and a double whipped chestnut cream for the spread along with a fresh fruit salad to maintain the healthy theme.

Angelina Breakfast

With the Angelina breakfast you eggs prepared according to your preference with a choice from, omelet, scrambled eggs, fried and soft boiled. Tea, coffee and Angelina hot chocolate are served along with a freshly extracted fruit punch. Mini viennoiseries, croissants, bread rolls, and chocolate filled pastry is on the menu too.

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